Bluefin tuna chin, foie and amontillado wine - Balfegó
Paco Villare and Sole Torres from the Terra Olea restaurant in María la Judía, and contestants of Cocinero Revelación 2022 in Madrid Fusión, present this
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at balfego.com.
Ingredients
- 1 kg onion
- 1 kg carrot
- 5 kg Iberian pork rib
- 2 1/2 l amontillado wine
- 0.1 k soy sauce
- 1/2 kg EVOO
- 10 l water
- Bluefin tuna chin
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