Cotton Candy Cupcakes – A Whimsical Dessert Delight - Recipes by Clare
These Cotton Candy Cupcakes bring the fun of the carnival to your kitchen. Fluffy, colorful, and sweet, they are topped with cotton candy-flavored frosting and a playful swirl of colors.
Ingredients
- 1 ¾ cups all-purpose flour.
- 1 cup granulated sugar.
- ½ cup butter (softened).
- ¾ cup milk.
- 2 eggs.
- 2 ½ tsp baking powder.
- 1 tsp vanilla extract.
- ¼ tsp salt.
- Pink and blue gel food coloring.
- 1 cup butter (softened, for frosting).
- 3 cups powdered sugar (for frosting).
- 2 tsp cotton candy flavoring (for frosting).
- 2 tbsp milk (for frosting).
- Cotton candy tufts (for garnish).
- Sprinkles (optional, for garnish).
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