Dipping Biscuits Recipe | Epicurious

Ingredients

• 2 1/2 cups white whole wheat flour or regular whole wheat flour*
• 1/2 cup unbleached bread flour
• 2 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 3/4 teaspoon onion powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon dried ground thyme
• 1/2 teaspoon dried rubbed sage
• 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
• 1 cup buttermilk plus additional for brushing biscuit tops
• 1 large egg