Whiskey Oat Punch
This is a beautifully grassy and simple spin on the New Orleans Classic Whiskey Milk Punch.
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Microplane
- Rocks glass
- Coupe glass
- Saucepan
- Stove
- Airtight container
- Refrigerator
Ingredients
- 2 oz Bulleit Rye Whiskey
- 3 oz Barista Series Oat Plant-Based Beverage
- 3/4 oz Vanilla Simple Syrup (-see instructions below)
- garnish with freshly grated nutmeg ((optional))
- 1/2 cup demerara sugar
- 1/2 cup water
- 1 vanilla bean ((split))
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