Lucy Wang’s Hawaiian Garlic Shrimp Recipe
This crispy, buttery, garlicky shrimp pineapple bowl will take you to a tropical island. —Lucy Wang, Los Angeles, California
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 cup short grain rice
- 1 fresh pineapple
- 1/2 pound uncooked shrimp (16-20 per pound)
- 1 cup all-purpose flour
- 1 egg white
- Sparkling water
- Salt and pepper
- Garlic powder
- Paprika
- Cajun seasoning
- Seafood seasoning (Old Bay)
- 1 medium lemon
- Furikake seasoning
- Tajin seasoning
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