Moose Double Smash Burger – Les sauces Firebarns
A juicy double smash burger with a unique moose flavour, enhanced with the intensity of our Montreal seasonings. Topped with crispy bacon, crispy breaded cheese curds, and finished with our Tomato...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at firebarns.com.
Ingredients
- 500 g of grounded moose meat
- 1/2 cup breadcrumbs
- 1 egg
- 2 to 3 tbsp Montreal Steak seasonings
- 2 brioche burger buns
- 6 slices of bacon
- 50 ml maple syrup
- Firebarns Tomato Ketchup
- Fried onions
- Spicy Maple Mustard
- 2 tbsp old-fashioned mustard
- 2 tbsp Firebarns Baseball Mustard
- 2 tbsp maple syrup
- 4 to 5 drops of Ghost Hot Sauce
- Fried cheese curds
- 150 g cheese curds
- 1 cup flour
- 2 beaten eggs
- 1 cup crushed ketchup chips
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