Easy Chicken Tetrazzini Recipe with Zucchini Noodles | The Leaf

Ingredients

• ½ lb. chicken breast, sliced into 1” thick strips
• 2 cups mushrooms, sliced
• 1 cup yellow onion, finely chopped
• ½ tsp. salt
• ¼ tsp. black pepper
• ½ tsp. sage
• ½ tsp. thyme
• 1 Tbsp. whole wheat flour
• 2 Tbsp. sherry/dry white wine
• ⅓ cup chicken broth
• ½ cup skim milk
• 1 cup frozen peas
• 4 small zucchinis
• Olive oil cooking spray
• 2 tsp. olive oil, divided
• ¼ cup grated parmesan cheese
• ½ Tbsp. light butter substitute for topping
• 2 Tbsp. whole wheat bread crumbs for topping