Lemon Chicken Burger BBQ Recipe – Heat Beads®

Name: Lemon Chicken Burger BBQ Recipe – Heat Beads®
Ingredients: 250g chicken breasts, no skin, butterflied; 4 tablespoons lemon thyme, stems removed; 2 teaspoons lemon zest; 1 large lemon, juice; 2 garlic cloves, crushed; 1 tablespoon extra virgin olive oil; 2 teaspoons sea salt; 2 teaspoons fresh pepper, ground; 200g full fat natural yoghurt; 1 teaspoon lemon zest; 1 teaspoon lime zest; 1 roma tomato, finely chopped; 1 tablespoon finely chopped basil; 4 multigrain or wholemeal buns, cut in half down the middle, drizzled with olive oil and toasted on the BBQ for 20 seconds each side; 1 avocado, sliced; 1 cup of lettuce

heatbeads.com.au

Chef, nutritionist & author, Zoe Bingley-Pullin, cooks a healthy & tasty, but super easy chicken burger on highly rated TV show Good Chef Bad Chef.

View full recipe on heatbeads.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at heatbeads.com.au.

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Ingredients

250g chicken breasts, no skin, butterflied
4 tablespoons lemon thyme, stems removed
2 teaspoons lemon zest
1 large lemon, juice
2 garlic cloves, crushed
1 tablespoon extra virgin olive oil
2 teaspoons sea salt
2 teaspoons fresh pepper, ground
200g full fat natural yoghurt
1 teaspoon lemon zest
1 teaspoon lime zest
1 roma tomato, finely chopped
1 tablespoon finely chopped basil
4 multigrain or wholemeal buns, cut in half down the middle, drizzled with olive oil and toasted on the BBQ for 20 seconds each side
1 avocado, sliced
1 cup of lettuce