Chocolate Roulade - Canderel®
Light and chocolatey Swiss roll roulade, filled with quark and creme fraiche, perfect for special occasions.
Ingredients
- 50 g plain flour
- 25 g cocoa powder
- 3 large eggs
- 50g Canderel® Sugarly
- 250 g tub quark
- 200 g reduced fat creme fraiche
- 1 tsp vanilla extract
- 40 g cocoa powder
- 75g Canderel® Sugarly
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