Applesauce from My Paris Market Cookbook by Emily Dilling
Preparation Heat an empty pan on medium-high heat for 5 minutes. While heating pot, cut peeled and cored apples into equal size pieces, about 1 inch (2 cm). Add
Ingredients
- ¼ teaspoon vanilla extract
- ½ cup (100 grams) unrefined sugar
- 6 Golden Delicious or Jonagold apples, peeled and cored
- ½ cup (120 mL) water
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