French Toast with Cinnamon & Vanilla| Becel

Ingredients

• 3/4 cup (175 mL) skim milk
• 1/2 cup (125 mL) egg substitute
• 1 Tbsp. (15 mL) firmly packed brown sugar
• 1/2 tsp. (2 mL) vanilla extract
• 1/2 tsp. (2 mL) ground cinnamon
• 3 Tbsp. (45 mL) Becel® Buttery Taste margarine*, divided
• 1 Tbsp. (15 mL) pure maple syrup
• 8 slices whole grain cinnamon bread or whole grain wheat bread