Classic Homemade Spaghetti Sauce Recipe for Family Dinners
Delicious homemade spaghetti sauce transforms family dinners into spectacular Italian feasts. Follow these simple, flavorful steps to make a sauce that will elevate your pasta dishes.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
Ingredients
- 28 ounces (794 grams) crushed tomatoes
- 14 ounces (397 grams) diced tomatoes
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Fresh basil leaves (for garnish)
- 2 teaspoons sugar
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional, for added heat)
- Grated parmesan cheese (optional, for serving)
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