Sugar Free Coconut Bark | Glenda Britton, RHN
Sugar-free coconut bark made with nuts and coconut butter—perfect for balancing blood sugar and boosting energy. Dairy-free, gluten-free, vegan.
Ingredients
- 1 u00bd cup coconut butter (coconut manna)
- 2 tablespoon coconut oil + teaspoon for toasting
- u00bd teaspoon almond extract
- u00bd teaspoon vanilla extract
- 1 cup of whole pecans, toasted
- u00bd cup slivered almonds, toasted
- pinch Himalayan rock salt
- 1 cup unsweetened shredded coconut
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