Have Your Keto Chocolate Hazelnut Cake & Eat It Too | Hip2Keto Recipe

Ingredients

• 3/4 cup unsweetened almond milk room temperature (or coconut milk)
• 1/2 tablespoon apple cider vinegar
• 1 cup blanched almond flour
• 1 cup hazelnut flour (or more almond flour)
• 1/4 cup coconut flour
• 1/2 cup unsweetened cocoa powder
• 1 cup keto powdered alternative sweetener
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 4 large eggs, room temperature
• 1/2 cup melted coconut oil
• 3 teaspoons vanilla extract
• 1/8 cup ChocZero Chocolate Hazelnut spread
• 1 1/2 cup unsalted butter, room temperature
• 5 cups keto powdered alternative sweetener
• 1 1/8 cup ChocZero Chocolate Hazelnut spread
• 1/2 cup heavy cream
• 1 1/2 teaspoons vanilla extract
• 1/8 teaspoon salt