Cheddar beefy macaroni comfort in one pot - Chef Melt

Ingredients

• 900 grams lean minced beef
• 1 large yellow onion, chopped up
• 1 tablespoon minced garlic
• 1 tablespoon olive oil
• 65 grams all-purpose flour
• 950 milliliters chicken stock
• 480 milliliters heavy whipping cream
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons black pepper
• 1 tablespoon onion seasoning
• 1 tablespoon dried Italian spices
• 1/2 teaspoon smoked paprika
• 150 grams dry elbow pasta
• 100 grams julienned carrots
• 340 grams grated cheddar cheese
• 35 grams parmesan, shredded