Battered prawns recipe with sweet and sour sauce
1. In a mixing bowl, combine flour and salt. Dredge each prawn in the mixture, then dip in egg then dredge again in flour. 2. Heat oil in a pan or wok. Cook pra
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 2 cups flour
- 1 teaspoon salt
- 1 kilo prawns, shelled and deveined, leave the tails on
- 2 large eggs, beaten
- oil for deep frying
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