Stewed Beef Brisket Like this is The Real Beef Brisket in Clear Soup~ Recipe - Simple Chinese Food
The winter in the Northeast is too cold, and a pot of hot sirloin pot is the most pleasant dripping dish. I happened to get the sour beef brisket of Qilian Pastoral. The meat looks very good. After...
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- Stewed Beef Brisket Like this is The Real Beef Brisket in Clear Soup~
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 500g Beef Brisket
- 500g radish
- 1 piece Green onion knot
- a little parsley
- 5 slices ginger
- 3 pieces Bay leaf
- 1 tablespoon Cooking Wine
- 2 capsules Sweet olives
- 1 capsule Pruned plums
- Some salt
- Some White pepper
- 3g Shallots
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