Red Zeppelin: An Onion Cocktail
The best-selling cocktail at Big Bar in Los Angeles this spring is this onion cocktail called the Red Zeppelin. Here's how to make it.
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Ingredients
- {'ingredient': '1 1/2 oz. reposado tequila', 'ingredient_link': ''}
- {'ingredient': '1/2 oz. pineapple rum (do not use sweetened rum)', 'ingredient_link': ''}
- {'ingredient': '3/4 oz. fresh lime juice', 'ingredient_link': ''}
- {'ingredient': '1/2 oz. pineapple juice', 'ingredient_link': ''}
- {'ingredient': '3/4 oz. salted red onion syrup', 'ingredient_link': ''}
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