Miso Caesar Salad with Crispy Broccolini & Sesame Croutons - Brooke Kelly Nutrition

Ingredients

• 1 bunch broccolini, cut in half
• 1 tablespoon extra virgin olive oil
• 2 heads little gem lettuce, torn
• ¼ cup grated parmigiano reggiano
• Salt
• Pepper
• 3 oil packed anchovies fillets
• 1 small clove garlic, minced
• ¼ cup olive oil based mayonnaise
• 2 teaspoons white miso paste
• 1 teaspoon Worcester sauce
• Juice of 1 lemon
• Pinch of salt
• ¼ teaspoon black pepper
• 2 tablespoons unsalted butter
• 2 slices sourdough bread
• 1 tablespoon white sesame seeds
• ¼ tsp chilli flakes
• Zest of 1 lemon