Charred Mushroom and Cashew Pizza | Vegan Mushroom Pizza
Why not have a go at making our Charred Mushroom and Cashew Pizza recipe? It's a unique twist on vegan pizza, and a treat for the tastebuds.
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Cooking tools:
- Blender
- Microplane
- Cast iron skillet
- Pizza stone
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Kitchen scale
- Spoon
- Whisk
- Saucepan
- Colander
- Pizza cutter
- Plastic wrap
- Kitchen towel
Ingredients
- 300g light spelt flour
- 150ml tepid water
- 1 tablespoon olive oil, plus more for cooking
- 8 tablespoons good tomato passata
- A handful of small black olives, de-stoned
- A small handful of rocket
- 1 red onion
- Olive oil
- 250g mushrooms
- 1 clove of garlic
- A few sprigs of fresh thyme
- 200g cashews
- The juice of ½ an unwaxed lemon
- A pinch of fennel seeds
- 1 tablespoon olive oil
- 1 tablespoon nutritional yeast (optional)
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