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Rosemary-Fennel Crusted Lamb Chops | Nourishing Meals®

Rosemary-Fennel Crusted Lamb Chops | Nourishing Meals®

nourishingmeals.com

Once the rack of lamb is cut into lamb chops, this recipe takes only minutes to prepare and cook!

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Ingredients

  • 1 ½ pounds rack of lamb cut into chops
  • 2 tablespoons dried rosemary
  • 2 tablespoons fennel seeds
  • 1 ½ teaspoons pink peppercorns
  • ½ teaspoon sea salt

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