Sprinkle Cake With Easter Decorations by Ed Halmagyi | BestDesserts
Sprinkle Cake With Easter Decorations by Ed Halmagyi
Ingredients
- 750g plain flour
- 60g cornflour
- 4 tsp baking powder
- 1½ tsp bicarbonate of soda
- 1kg unsalted butter, at room temperature
- 630g caster sugar
- 8 egg whites
- ½ cup vegetable oil
- 3 Tbsp clear vanilla essence
- 1 tsp almond essence
- ½ tsp lemon essence
- 1¾ cups milk
- 1½ cups rainbow sprinkles*
- 800g icing sugar mixture
- Easter eggs, to decorate
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