DIP, ASPARAUS CASSEROLE
The
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Ingredients
- 1/2 C. oleo
- 1/2 t. salt
- 2 C. milk
- 1 (8oz) pkg grated cheddar cheese
- 6 - 8 crushed Ritz crackers (for top)
- 1/4 C. flour
- 1/8 t. pepper
- 2 - 3 hard boiled eggs
- 3 large cans, chopped, drained, asparagus
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