Bulhão Pato Style Codfish Cheeks - Riberalves

Name: Bulhão Pato Style Codfish Cheeks - Riberalves
Ingredients: Olive oil to taste; 4 cloves garlic; 75 ml white wine; Fresh coriander to taste; 1/2 lemon

riberalves.pt

Combining tradition and innovation. How about it? Bulhão Pato Style Codfish Cheeks. See the full recipe here! Thaw the Codfish Cheeks, rinse under cold running

View full recipe on riberalves.pt

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.

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Ingredients

Olive oil to taste
4 cloves garlic
75 ml white wine
Fresh coriander to taste
1/2 lemon

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