Bloody Geisha

Bloody Geisha

spoonacular.com

Bloody Geisha with sake, sake, sake, sake, sake, sake, sake, sake, sake, tomato juice, lime juice, worcestershire sauce, tabasco sauce, celery salt, ground pepper, paprika takes only about 45 minutes...

View Original

Share this recipe:

Ingredients

  • 56.7 g sake
  • 113.4 g tomato juice
  • 0.5 dashes lime juice
  • 2 dashes Worcestershire sauce
  • 2 dashes tabasco sauce
  • 1 pinch celery salt
  • 1 pinch black ground pepper
  • 1 pinch smoked paprika

More Like This