Chicken Alfredo Stuffed Shells with Mushrooms | Pacific Foods® Recipes
Simplify stuffed shells with organic cream of roasted garlic and herb condensed soup and whip up this easy and nourishing recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificfoods.com.
Ingredients
- 6 ounces <strong>uncooked </strong>regular <strong>or </strong>gluten free jumbo shell shaped pasta (about 18 shells)
- 2 teaspoons olive oil
- 1 medium onion, diced (about 1/2 cup)
- 2 cups sliced mushrooms (about 6 ounces)
- 1 cup part skim ricotta cheese (about half of 15-ounce container)
- 1 egg
- 1 can (10 1/2 ounces) Pacific Foods® Condensed Cream of Roasted Garlic & Herb Soup
- 1/4 cup grated Parmesan cheese
- 1 cup shredded part skim mozzarella cheese (about 4 ounces)
- 1 cup shredded cooked chicken
- 1 cup loosely packed baby spinach (about 1 ounce), chopped
- 1/2 cup Pacific Foods® Organic Unsalted Chicken Stock
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