Asian Shrimp Foil Pack | Bush Cooking

Asian Shrimp Foil Pack | Bush Cooking

bushcooking.com

If looking to bring a new fresh flavor to camping try these Asian shrimp foil packs cooked over a campfire. Cooking and eating in foil makes for few dishes.

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Ingredients

  • 2 cloves garlic (minced)
  • 1 inch ginger (minced)
  • 1 inch lemongrass (white part only, minced)
  • 1 cup chicken stock
  • 1 tablespoon soy sauce
  • 2 tablespoons Shaoxing rice wine
  • 2 pounds shrimp
  • 1/2 head cauliflower (broken into 1-inch pieces)
  • 2 spring onions (sliced)
  • 1 sprig cilantro (leaves removed)

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