One-Minute Smoky Tomato and Green Pepper Salsa
Quick, smoky, and vibrant, this One-Minute Smoky Tomato and Green Pepper Salsa recipe packs bold flavors with simple ingredients. Easy to make and delicious.
Keywords
- Mexican
- Condiments
- Fruits & Vegetables
- Latin America & Caribbean
- Vegetables
- Appetizers
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Cooking tools:
- Food processor
- Fine-mesh strainer
- Mixing bowl
- Airtight container
Ingredients
- 1/2 small red onion, peeled and quartered
- 1 green bell pepper, seeded and quartered
- 1/2 cup fresh cilantro leaves
- 1 tablespoon minced chipotle chile in adobo sauce
- 2 tablespoons lime juice
- 2 garlic cloves, peeled
- 1/2 teaspoon salt
- 1 (28-ounce) can diced tomatoes, drained
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