Roast Mushroom Gnocchi by Ashley Alexander | Australian Mushrooms
www.australianmushrooms.com.au
Roast Mushroom Gnocchi by Ashley Alexander
Ingredients
- 3 tbsp Extra Virgin Olive Oil
- 30 g Salted Butter
- 1 Large Shallot
- 1 tsp Fresh Thyme Leaves
- 4 Garlic Cloves, finely sliced
- 500 g Swiss Brown Mushrooms, stalks trimmed and thinly sliced
- 500 g Store-bought Fresh Gnocchi
- 1 Large Lemon, zest of and half the juice
- 60 ml Cold Water
- 120 g Baby Spinach
- 40 g Parmigiano Reggiano, finely grated
- Fine Sea Salt, Flakey Sea Salt & Cracked Black Pepper
More Like This
Mushroom Gnocchi - Kosher.com
kosher.com
Australian Gnocchi With Mushrooms & Blue Cheese Recipe - Recipezazz.com
recipezazz.com
One-Pan Warm Winter Mushroom Gnocchi | Australian Mushrooms
australianmushrooms.com.au
Baked Mushroom Spinach and Chicken Gnocchi
bonapetite.com
Gnocchi salad with mushrooms
cookingwithamc.info
Ricotta Gnocchi With Mushrooms and Spinach | TasteToronto
tastetoronto.com
Mushroom and Spinach Gnocchi
canadiancookingadventures.com
Gnocchi with Mushroom Sauce Recipe | Epicurious
epicurious.com