Upside Down Puff Pastry Tarts – Fustini's Oils & Vinegars

Upside Down Puff Pastry Tarts – Fustini's Oils & Vinegars

www.fustinis.com

Upside Down Puff Pastry Tarts: Layer pineapple mango habanero jam, goat cheese, and prosciutto; bake until golden. Perfect for appetizers! 🥚🍍🔥👉lycheefruit.comrecipes

View full recipe on www.fustinis.com

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Ingredients

  • 1 sheet thawed, cold puff pastry
  • 2 tablespoons Pineapple Mango Habanero Jam
  • 6 ounces goat cheese
  • 6 paper-thin slices prosciutto
  • 1 egg yolk, mixed with 3 tablespoons water for an egg wash
  • 2 teaspoons Riserva balsamic, for drizzling
  • salt and pepper, to taste

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