Honey Walnut Pear Cake is the perfect Fall dessert - Kitchen Wrangler | Melissa Guerra
Honey Walnut Pear Cake is a delicious single layer cake with simple ingredients. Soaked in honey, this might be your new favorite cake!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenwrangler.com.
Ingredients
- 3 ripe pears
- ½ cup almond flour (45g)
- 1 ¾ cup all-purpose flour (225g)
- ½ tsp baking powder
- 1 tsp. ground cinnamon (2g)
- ¾ cup brown sugar (150g)
- 3 eggs, room temperature
- ½ cup milk (120ml)
- ¾ cup butter melted (186g)
- ½ cup walnuts, chopped (57g)
- ½ cup honey, warmed slightly (120ml)
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