Mini Chocolate Rum Cakes Recipe
Looking for a flavorful dessert using Betty Crocker™ Super Moist™ cake mix? Then check out this delicious chocolate rum cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
- 3/4 cup fat-free buttermilk
- 2/3 cup vegetable oil
- 1/2 cup dark rum
- 3 eggs
- 1 1/2 cups miniature semisweet chocolate chips
- 6 oz bittersweet baking chocolate, chopped
- 1/2 cup whipping cream
- 1 tablespoon dark rum
- 4 oz white baking chocolate bars or squares, chopped
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