Tomato & mozzarella spaghetti bake recipe | Good Food
This pasta bake is simple yet satisfying, great for a weeknight supper, from BBC Good Food magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 tbsp olive oil
- 2 garlic cloves chopped
- 2 x 400g cans chopped tomatoes
- good pinch chilli powder
- 400g spaghetti broken into short lengths
- handful basil leaves plus a few extra
- 250g pack mozzarella sliced
- 50g grated parmesan (or vegetarian alternative)
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