Keto Turkey Casserole - Carb Dodging
Keto Turkey Casserole: A rich, creamy dish packed with low-carb veggies and juicy turkey, topped with Parmesan cheese. Perfect for keto-friendly family dinners.
Ingredients
- 450 g turkey breast (cut into strips)
- 225 g white button mushrooms (diced)
- 225 g broccoli florets (diced finely)
- ½ small white onion (diced finely)
- 4 cloves garlic (minced)
- 3 tbsp extra virgin olive oil
- 200 g gouda cheese (grated)
- 30 g unsalted butter
- 200 ml sour cream
- 300 ml double cream (heavy cream)
- 3 tbsp parmesan cheese (grated)
- 2 tbsp fresh parsley (chopped)
- salt and pepper to season
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