How to Bake Zucchini Parmesan

Ingredients

• 4 medium zucchini, sliced into 1/4-inch rounds (approx. 900g)
• 1 teaspoon salt (5g)
• 2 cups marinara sauce (480ml)
• 1 teaspoon dried basil (1g)
• 1 teaspoon dried oregano (1g)
• 1 cup ricotta cheese (240g)
• 1 large egg
• 1/2 cup grated Parmesan cheese (50g)
• 1 cup shredded mozzarella cheese (120g)
• 1/4 cup breadcrumbs (30g) (optional for added crunch)
• 1 tablespoon olive oil (15ml)