Cream of Porcini (Ceps), a recipe from Gourmetpedia

Ingredients

• - 1 kg (2 1/4 lb.) Cep(s)
• - 1 leek
• - 1/2 onion
• - 1.5 liter (6 cups) chicken stock
• - 100 ml (6 tbsp.) cream
• - 100 ml (6 tbsp.) milk
• - 50 g (3 tbsp.) butter
• - Salt and pepper
• - 1 tbsp. oil
• - 1 tbsp. cream of rice