Hawaiian Banana Bread | Lindsay’s Recipes | Umami

Ingredients

• 1 large banana, ripe & mashed
• 1/4 cup greek yogurt (or dairy free coconut yogurt!)
• 2 large eggs, room temperature
• 1/4 cup coconut oil, melted
• 1 20oz can of crushed pineapple *do NOT drain
• 3/4 cup coconut sugar
• 1 tsp vanilla extract
• 2 cups all purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/3 cup coconut shreds/flakes
• For the coconut glaze (optional):
• 1 1/2 cup powdered sugar
• 1/4 cup coconut milk
• 1/2 tsp vanilla extract
• TO DO’s!