Banana, Peanut Butter and Choc-Chip Ice Cream | Dole New Zealand
Warning – this ice cream is so delicious you will want seconds. It’s really easy to make so it’s likely to become a family favourite.
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Cooking tools:
- Food processor
- Freezer
- Airtight container
- Baking dish
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Spoon
- Plastic wrap
Ingredients
- 5 ripe bananas, peeled and chopped
- 1 cup cream
- 6 tablespoons peanut butter
- 3 tablespoons icing sugar
- 80g dark eating chocolate, chopped
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