Stir-Fried Cangkuk Manis with Egg Recipe | MAGGI® Malaysia
With a tinge of sweetness as mentioned in its name, this Sarawakian dish is commonly prepared with eggs.
Ingredients
- 2 Tablespoons Corn Oil
- 400 Grams Cangkuk Manis
- 2 Cloves Garlic
- 3 Units Shallots
- 2 Units Egg
- 1 Tablespoon MAGGI® Oyster Sauce
- 1 Teaspoon MAGGI® CukupRasa™
- 1/2 Teaspoon White pepper
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