Stir-Fried Cangkuk Manis with Egg Recipe | MAGGI® Malaysia

Stir-Fried Cangkuk Manis with Egg Recipe | MAGGI® Malaysia

www.maggi.my

With a tinge of sweetness as mentioned in its name, this Sarawakian dish is commonly prepared with eggs.

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Ingredients

  • 2 Tablespoons Corn Oil
  • 400 Grams Cangkuk Manis
  • 2 Cloves Garlic
  • 3 Units Shallots
  • 2 Units Egg
  • 1 Tablespoon MAGGI® Oyster Sauce
  • 1 Teaspoon MAGGI® CukupRasa™
  • 1/2 Teaspoon White pepper

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