Foodista | Recipes, Cooking Tips, and Food News | Veal Ragout
Versatile veal cuts transformed into a delicious meal—stewing veal, chops, or any cut of steak can be used to create this tasty recipe.
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Ingredients
- 1 kg Veal
- 30 grams Butter
- 1 tablespoon Oil
- tablespoon Plain flour
- 2 cups Water
- 2 Beef stock cubes
- cup Tomato paste
- 2 Garlic cloves , crushed
- 1 teaspoon Dried marjoram leaves
- 2 Carrots , sliced
- 2 Celery sticks , sliced
- 2 Potatoes , quartered
- cup Frozen peas
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