Vegan Peanut Butter Stuffed Cookies Recipe | Samsung Food App

Name: Vegan Peanut Butter Stuffed Cookies Recipe | Samsung Food App
Total time: 23 min
Ingredients: 200 g smooth peanut butter ((make sure it's the 100% peanut variety, avoid any with added oils)); 80 g icing sugar ((aka confectioners sugar)); pinch flaky sea salt; 200 g vegan butter ((at room temperature)); 220 g light brown sugar; 100 g granulated sugar; 1 tsp vanilla extract ((or vanilla bean paste)); 2 tsp psyllium husk powder ((sub: 2 tbsp finely ground flax or chia seeds)); 2 tbsp water; 240 g plain white flour; 60 g cocoa powder ((use the darkest you can get)); 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp fine sea salt; 140 g dark chocolate chips ((or chunks - make sure they're over 65% cacao and be sure to use a vegan variety)); 1/2 tsp flaky sea salt

app.samsungfood.com

Gooey, chewy peanut butter stuffed cookies, packed with dark chocolate and a touch of flaky sea salt. The most indulgent vegan cookie out there!

View full recipe on app.samsungfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.

Share this recipe:

Cooking tools:

Ingredients

200 g smooth peanut butter ((make sure it's the 100% peanut variety, avoid any with added oils))
80 g icing sugar ((aka confectioners sugar))
pinch flaky sea salt
200 g vegan butter ((at room temperature))
220 g light brown sugar
100 g granulated sugar
1 tsp vanilla extract ((or vanilla bean paste))
2 tsp psyllium husk powder ((sub: 2 tbsp finely ground flax or chia seeds))
2 tbsp water
240 g plain white flour
60 g cocoa powder ((use the darkest you can get))
1 tsp baking powder
1 tsp baking soda
1/2 tsp fine sea salt
140 g dark chocolate chips ((or chunks - make sure they're over 65% cacao and be sure to use a vegan variety))
1/2 tsp flaky sea salt