Delicious Creamy Cajun Chicken Pasta with Parmesan
Indulge in this simple yet flavorful dish combining tender chicken, al dente fettuccine, and a silky Parmesan cream sauce spiced with Cajun seasoning.
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Cooking tools:
- Grater
- Pot
- Colander
- Skillet
- Stove
- Wooden spoon
- Whisk
- Tongs
- Cutting board
- Chef's knife
- Measuring cup
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 2 boneless, skinless chicken breasts, sliced or cubed
- 1 tablespoon Cajun seasoning blend
- 8 ounces fettuccine or preferred pasta
- 1 cup heavy cream or half-and-half
- 1 cup freshly grated Parmesan cheese
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