Jewish Shortbread Recipe
This is a lovely, not too sweet shortbread, topped with cinnamon sugar. I use walnuts, but feel free to use any nut you wish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Spatula
- Cooling rack
Ingredients
- 1 cup butter, softened
- 1/3 cup white sugar
- 1/2 cup finely ground walnuts
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 2/3 cups all-purpose flour
- 1/2 cup white sugar
- 4 teaspoons ground cinnamon
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