Zucchini Fritters with Lemon Garlic Yogurt Sauce | Easy Home Meals

Ingredients

• 1/2 c. Chobani® Plain Non-fat Greek Yogurt
• 2 Tbspn. freshly squeezed lemon juice
• 1 Tbspn. olive oil
• 2 tsp. chopped parsley
• 1 tsp. minced garlic
• 3 c. shredded zucchini
• 1/2 c. all-purpose flour
• 1/4 c.. grated Parmesan cheese
• 2 large eggs, beaten
• 2 Tbspn. extra virgin olive oil
• To make the yogurt sauce, whisk together the yogurt, lemon juice, olive oil, parsley and garlic until combined. Cover and refrigerate until ready to serve.
• In a large bowl, mix together the shredded zucchini, flour, Parmesan cheese and eggs.