Kang Kong Keerai Curry
Wash and drain the keerai and keep aside. - Recipe Main Dish : Kang kong keerai curry by Aisuprema
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- Medium bunches of kang kong keerai
- 1 teaspoon jeera
- 1/2 cup mysore dhall
- 1 small onion chopped
- 1 chopped green chilli
- 1 tomato chopped
- 2 garlic cloves chopped
- 1/3 teaspoon turmeric powder
- 1 teaspoon oil
- salt to taste
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