Easy Chicken Tikka Masala 2-Ways – Recipe Video
You can make this easy chicken tikka masala recipe in an Instant Pot or on the stovetop. Both ways are quick and easy, and both will make the best chicken tikka masala ever
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blondelish.com.
Cooking tools:
- Pressure cooker
- Microplane
- Zip-top bag
- Glass container
- Airtight container
- Oven
- Microwave
- Refrigerator
- Freezer
- Stove
- Skillet
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Can opener
- Serving bowl
Ingredients
- 2 lb (900g) chicken (skinless, boneless breast or thighs)
- 1 white onion (finely diced)
- 1 Tbsp grated ginger ((use the microplane))
- 3 garlic cloves (minced)
- 1 Tbsp garam masala
- 1/2 Tbsp paprika
- 1/2 Tbsp ground cumin
- 1/2 Tbsp turmeric
- 1 tsp sea salt (or to taste)
- 1 can (15 oz / 425 mg) tomato sauce
- 2 green chilis (chopped)
- 1/2 cup (120ml) broth
- 1 cup (240ml) plain yogurt
- a handful of fresh coriander (to garnish)
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