High Protein Veggie Egg Bake | A - Haven’t Tried Yet | Umami

High Protein Veggie Egg Bake | A - Haven’t Tried Yet | Umami

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Recept od Nora Thompson z A - Haven’t Tried Yet.

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Ingredients

  • 8 large eggs
  • 1 cup cottage cheese
  • 1 cup shredded cheddar cheese + more to top
  • 1/2 cup milk
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 cup yellow onion diced
  • 1 cup bell peppers (I used a mix of red, orange and yellow), diced
  • 1 cup spinach, chopped
  • 1 cup asparagus, chopped
  • 1 cup zucchini, diced

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