Kerala Style Mutton Biriyani Recipe
Kerala | Try this delicious Kerala Style Mutton Biriyani recipe from pachakam.com .
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Cooking tools:
- Stove
- Skillet
- Pot
- Colander
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
Ingredients
- 2 1/2 cups Basmati rice
- 1/2 kg Mutton
- 6 nos Onion (chopped finely, medium)
- 3 nos Tomato (chopped finely, medium)
- 2 1/2 tbsp Garlic
- 2 1/2 tbsp Ginger
- 2 tbsp Green chilly paste
- 1 tbsp Garam masala powder
- 4 tbsp Yoghurt
- 1 cup Coriander leaves
- 3/4 cup Mint leaves (Pudhina)
- 1/2 cup Ghee
- 4 tsp Lime juice
- 1 tsp Chilly powder
- 1/4 tsp Turmeric powder
- 1 tsp Coriander powder
- 2 nos Cardamom (Elakka)
- 3 small Cinnamon (Karugapatta)
- 2 nos Cloves (Grambu)
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