Summer Tomato & Basil Stew – Easy & Fresh Garden Recipe with Lagostina Cookware
Enjoy this light and comforting summer tomato & basil stew, made with fresh veggies, pasta, and herbs. Ready in 35 minutes – perfect for weeknight meals!
Keywords
- summer stew recipe
- tomato basil stew
- fresh tomato recipe
- summer vegetable stew
- garden stew
- quick stew recipe
- pasta stew
- vegetarian stew
- one-pot summer meals
- light summer dinner
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Can opener
- Grater
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 tbsp olive oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 large carrot, chopped
- 1 celery stalk, chopped
- 1 zucchini, diced
- 4–5 ripe tomatoes, chopped (or 1 can diced tomatoes)
- 1 tbsp tomato paste
- 3 cups vegetable or chicken broth
- 1/2 cup small pasta (e.g., ditalini or orzo)
- Salt
- pepper
- 1/4 tsp red pepper flakes (optional)
- 1/2 cup fresh basil, chopped
- Fresh grated Parmesan (optional, for garnish)
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