Ham, apple and mint salad stack – Food & Home Magazine
Ham, apple and mint salad stack is a dish that combines sweet, salty and crisp perfectly. A beautiful side or lunch dish for spring.
Ingredients
- <h3>Dressing</h3>
- 280g apple sauce
- 15ml (1 tbsp) wholegrain mustard
- 45ml (3 tbsp) apple cider vinegar
- 45ml (3 tbsp) olive/avocado oil
- honey, to drizzle
- <h3>Salad</h3>
- 1 mini baguette
- olive oil, to brush
- 3 garlic cloves, peeled
- 4 Granny Smith apples
- 4 slices leftover gammon
- handful fresh mint leaves
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